Best Restaurant Maintenance Services and Cost in Omaha NE
Handyman Services of Omaha

Restaurant Maintenance Services Near Omaha NE: Are you looking for the Best Restaurant Maintenance Services near Omaha NE ? Handyman Services of Omaha, Our team of professional cleaners is adept at all the elements of all comprehensive restaurant cleaning methods to ensure that the highest standards on sanitation are met. Cost? Free estimates! Send us a message or call us today. Best Restaurant Maintenance Services around Omaha NE. We serve Omaha NE and other areas. Get a Free Quote Now!



Professional Restaurant Cleaning Services

Restaurant Maintenance Services Near Omaha NE: With the popularity of food reality television series that features different aspects of restaurant management which includes sanitation and maintenance, more and more diners are getting more educated on restaurant standards.

Just one bad review from a food blogger or just a simple dirty surface or corner posted on Instagram or YouTube that gone viral, can cause your restaurant to have a bad reputation which oftentimes lead to losing customers.

Why choosing us?

We at Handyman Services of Omaha want your restaurant staff to focus on their designated food station and be the best on their craft while we get your restaurant spic and span. Our team of professional cleaners is adept at all the elements of all comprehensive restaurant cleaning methods to ensure that the highest standards on sanitation are met. Our restaurant cleaning service specializes in deep cleaning from kitchens to dining areas and covers flooring, walls, and light fixtures.

Restaurant Maintenance In Omaha NE City

  • Upholstery Cleaning
  • Wood Restoration
  • Electrical
  • HVAC
  • Plumbing
  • Fire and Safety
  • Floor Maintenance
  • Door Maintenance
  • Glass Maintenance

We Clean/Maintain Omaha NE Restaurants

Restaurant Maintenance Services Near Omaha NE: Stock photo of a dining room of a restaurant in Omaha NE When customers visit restaurants, cafes, bistros or diners, if they don’t feel that the establishment is clean enough, you may lose business. Your restaurant cleaning service can make or break the reputation of your establishment. Sure, you could train your own restaurant employees to take on all the proper cleaning methods for cleaning up to Omaha NE health code standards or you could hire professionals to clean your eating establishment, including food prep areas, floors, bathrooms and dining areas. If you choose to hire Handyman Services of Omaha as you contract restaurant cleaner, we promise to expertly clean your food service establishment.

A restaurant’s kitchen staff should not be expected to know how to clean professionally, they only should need to pay attention to spot cleaning. Leave the daily, weekly or monthly cleaning tasks to the experts in kitchen and restaurant cleaning. Don’t risk a bad health inspection grade by Omaha NE Inspectors. These failures can be avoided when you bring in professionals who have the correct kitchen cleaning equipment, the proper floor cleaning tools or even the most effective restroom cleaning supplies for your bathroom.

janitorial employees clean restaurants and dining rooms thoroughly, so that your job is to serve the best food and drink possible.

Omaha NE Restaurant Cleaning Services

A commercial kitchen in a restaurant in Omaha NE.As a restaurant owner, you understand that you can only make money when your restaurant is open. This is why Handyman Services of Omaha janitorial restaurant cleaning crews will work around your schedule, overnight, early morning, daytime, weekends, etc… so your restaurant, diner, cafe, bistro or fast food location may remain open during business hours. Handyman Services of Omaha janitor crews mop and thoroughly clean all restaurant work areas before any project before you open in the morning.

Commercial kitchen cleaning is performed in a way that satisfies all Omaha NE Health Code, FDNY and business insurance officials. Contact us for a quote to clean your restaurant which will be as low as possible without sacrificing quality. With Handyman Services of Omaha you will get the highest quality bar and restaurant cleaning service at the best possible price in Omaha NE.

Omaha NE Food Processing Cleaning Services

Restaurant Maintenance Services Near Omaha NE:A bakery kitchen and food packaging plant. If you operate a food processing facility such as a commercial bakery, commercial kitchen, cannery, fish processing, industrial rendering, meat packing plant, slaughterhouse, or vegetable packing plant you know that cleanliness is not only important for quality of your end product, but a variety of specific bylaws and regulations require strict cleanliness guidelines to be followed.

This is why outsourcing the cleaning operations of your food production facility can be so beneficial. We have staff that can follow OSHA, FDA, USDA or any other Omaha NE regulatory safety protocols.

We are happy to offer flexible hours that are intended to fit within your schedule. To save time and money, we will only perform the tasks that are requested of us. We charge based on the frequency of cleanings and the services utilized. For more information, call Handyman Services of Omaha


Restaurant Maintenance Services Near Omaha NE: One of the most overlooked but beneficial ways to improve your restaurant’s profit margin is to focus on the maintenance needs of your restaurant kitchen equipment. Focusing on restaurant maintenance is one of the best ways to improve the performance of your restaurant and better your financial standing, all in one move.

Here are the Five Keys to Restaurant Maintenance

  1. Improve Health and Hygiene

Improving the health and hygiene of a restaurant is important in maintaining profit margins. One way to improve health and hygiene and keep a watch on the bottom line of your restaurant is to reduce grease buildup. To do this you need to ensure that the kitchen staff works on cleaning the vent, hood, ducts, and other parts of the cooking equipment for grease on a regular basis. This is done by having the kitchen crew clean the parts down with a special grease-cutting cleaner as recommended by the department of health or equipment manufacturer.

Another restaurant maintenance task that can be done weekly is to clean grease filters with either a specialty cleaner or warm soapy water. All of these items need to be inspected and cleaned by a specially trained technician semi-annually to ensure that nothing was left undone.

In addition to making the restaurant look clean and presentable, keeping up with cleaning grease from vents, hoods, ducts, and other equipment cuts down on the likelihood that you’ll have to deal with pests or potential fire hazards. Pest control, after you have a problem, can be a losing and expensive fight. Keeping control of the restaurant’s maintenance budget by removing attractions to any potential roach and other pests means that keeping grease buildup to a minimum is an integral task for any restaurateur.

  1. Keep Staff Maintenance Consistent

Restaurant Maintenance Services Near Omaha NE: Keeping staff motivated to always be vigilant about grease build-up is important. This is because it is regularly needed and can be a job that the staff may feel is unnecessary. However, tasks like preventing grease build-up must be done regularly and correctly to keep the health of the restaurant at its best.

Maintenance checklists help a smart restaurant owner assign tasks and ensure that tasks are being completed according to the schedule set.

If you have a restaurant maintenance checklist that everyone has access to it can help cut down on incomplete tasks as well as tasks being completed improperly depending upon the amount of detail in the list. This allows all staff to understand the needs of preventive maintenance in the kitchen.

It’s also important to have a spot on the checklist where employees sign off on the task and have managers check their work before they leave. The double-check makes sure that the task is done right and will help to cut down on unscheduled repairs to equipment, like ovens and fryers, due to neglect.

  1. Educate Staff About Maintenance Needs

The eventual rotation of staff due to absence or turnover can cause a lack of care or awareness of restaurant maintenance tasks. The best way to avoid this and keep your maintenance needs at the forefront of protecting your restaurant’s bottom line is to take the time necessary to educate all staff about the needs of restaurant maintenance. It can seem counterintuitive to spend much time on education, but it is extremely important.

Educating all of your staff about the needs of things like grease reduction in the kitchen and corresponding areas will allow you to foster a passion for the overall well-being of the restaurant. Explaining to staff that cleaning grease from rubber mats, vents, hoods, ducts, and more on a daily basis keeps the company in good financial health allows them to understand the benefit to not only the owners but to their own financial well-being. Showing them that grease build-up can lead to fires, breakdowns, and unwanted pests allows them to understand that taking a lackluster approach to side work can cause restaurant closures and unexpected layoffs.

  1. Maintain Equipment Health

In addition to needing to get rid of grease build-up, there are other ways that the ranges and cooking surfaces need to be maintained. One task that can help to avoid costly professional restaurant maintenance help in addition to cleaning grease filters and traps is to boil out the fryer regularly.

To boil out the fryer drain, pour all the oil into an approved container and clean any built-up debris out of the drain line. After the drain line has been cleaned out, rinse it with warm water and reclose the line to avoid spills. Fill the fryer with cool water and a deep fat fryer cleaner according to the manufacturer’s directions. This task, while time-consuming, is important to the continued health of the equipment, as are all other maintenance and cleaning tasks.

Boiling out the fryer will allow you to keep the fryer in high-functioning shape so that it might last longer than the manufacturer’s suggested useful life cycle. This also helps to ensure that your food continues to taste amazing, it saves you from unexpected breakdowns in the middle of service as well.

  1. Use a Maintenance Tracking Software

Restaurant Maintenance Services Near Omaha NE: When you have so many working parts to your restaurant, it can become easy to forget about the many maintenance needs while focusing on food safety, quality, and customer satisfaction. The many weekly, monthly, and other regular needs of restaurant maintenance needs are easy to forget about. A CMMS (computerized maintenance management system) can automate those notifications and help you to schedule work orders for preventive maintenance needs easily.

These maintenance tracking software programs have sections that are there to add in information about when the last service was completed. They also can help you to see how often the manufacturer recommends maintenance for a particular piece of equipment like the deep fryer example from earlier. These software programs can help you to view the cost of maintenance that has been completed and allow you to see what benefit all your efforts have made to your bottom line. There are many old sayings that suggest prevention is the best form of maintenance. By taking steps to guarantee that you have clean, sanitized, and working equipment in your restaurant you avoid the more costly repairs. Repairs that come with fixing problems that could have been avoided will affect your bottom line way more than a few extra hours of side work a week.


How much does it cost to maintain a restaurant?

Restaurant Maintenance Services Near Omaha NE: Typically, according to the National Restaurant Association, maintenance costs can be approximately 1.5 percent of sales on average. Other general maintenance figures estimate it generally to be between 2 and 6 percent of a business’s overall budget.

According to a survey from Restaurant Owner, restaurant startup costs can range anywhere between $175,500 and $750,500. That’s a lot of money, but how do you know exactly how much money you’ll need?

With a lot of careful planning.

Restaurant costs

While your Restaurant costs will fluctuate depending on whether you decide to rent or own your retail space, renovation costs, which equipment you need and more, the things each restaurant needs to buy before opening their doors largely falls into these categories:

  • Commercial space
  • Renovations and decor
  • Kitchen supplies and equipment
  • Restaurant technology
  • Licenses and permits
  • Marketing
  1. Commercial space

There are two ways to secure commercial space for a restaurant: leasing and buying. When you sign a commercial lease, you’ll need to commit to several years of occupancy at once and pay a refundable deposit usually three to six months’ worth to secure your spot.

So how much should you save for a deposit? Well, that depends on where you set up shop. The average rent for a restaurant space in downtown Los Angeles, for example, is $2.95 per square foot. For a 2,000-square-foot space, this rate translates to $5,900 each month. In this scenario, you’d need to have between $17,700 and $35,400 for a deposit.

If you’re buying a commercial space you should expect to pay a down payment of between 15% and 35%. A space valued at $1 million, for example, would require a $150,000 to $350,000 down payment.

  1. Renovations and decor

Once you secure a space, it will likely need to undergo some renovations before it’s ready for the public. Renovation and decor costs vary greatly depending on your restaurant’s concept, your target market and the condition of the commercial space you inherit. Few spaces are turn-key upon purchase. Even a property that used to house a restaurant and is already set up for kitchen equipment, refrigeration, and running water may require extensive renovations to create an appropriate appearance. Renovations can cost anywhere from $5,000 in paint, window treatments and flooring to $50,000 or more.

  1. Kitchen appliances and equipment

Opening a restaurant also requires investing in all of the appliances and equipment you need. In your restaurant, you’ll likely need:

  • Kitchen equipment: Ovens, stoves, fridges and freezers, dishwashers, etc.
  • Cooking equipment: Pots, pans, cutting boards, pasta cookers, strainers, ladles, etc.
  • Workspaces: Counters, prep tables, steam tables, cold food tables, etc.
  • Bar equipment: Mixers, cocktail shakers, ice cube machines, etc.
  • Service equipment: Serving trays, plates, tablecloths, utensils, glassware, etc.

It’s important to make the distinction between essential and non-essential kitchen appliances and equipment. Which ones do your servers, hosts, bartenders, barbacks, dishwashers, line cooks and chefs need to do their job effectively?

In general, expect to spend an average of $115,655 for kitchen and bar equipment. Furniture and tables can cost $40,000 alone, so be sure to plan accordingly.

  1. Restaurant technology

Restaurant Maintenance Services Near Omaha NE: Modern restaurants need technology to operate efficiently. Tech helps restaurants run more efficiently by automating processes and collecting data that can help optimize both front-of-house and back-of-house operations. You’ll need both software and hardware to run a successful, modern restaurant.

We recommend starting with this software:

  • Point of sale (POS) system – starting at $69/month
  • Kitchen display system (KDS) – starting at $12/month
  • Employee scheduling software – starting at $17.99/month
  • Reservation tool – starting at $0/month
  • Loyalty program software – starting at $39/month

This is the hardware you need to open a restaurant:

  • iPads for your POS and kitchen display systems – current models start at $329
  • Payment terminal – prices vary greatly
  • Receipt printer – $100+
  • Cash drawer – $20+

Expect to spend at least $1,000 purchasing new hardware for your restaurant and set aside about $400 each month for software licenses.

  1. Licenses and permits

Restaurant Maintenance Services Near Omaha NE: In order to legally operate a restaurant, you’ll need to obtain certain licenses and permits. Since licensing requirements can vary from state to state and even city by city, check your local regulations to make sure that you’re covered.

Most municipalities require restaurants to have a food service license. This license is governed by the local health department, which will stop by your restaurant from time to time to ensure that your kitchen is up to code. Food service licenses cost between $100 and $1,000.

If you plan to serve alcoholic beverages at your restaurant, you’ll need a liquor license. These licenses can take up to six months to be approved, so don’t wait until the last minute to apply for one. A liquor license can cost between $12,000 and $400,000 with a beer and wine license costing as little as $3,000.

Any employee who works with food in your restaurant will need a food handler’s permit, which ensures that they know how to safely handle and store food. In the United States, a food handler’s permit costs between $100 and $500 and can be obtained online in most municipalities.


Do I need to have a restaurant hood system in place?

A commercial kitchen is required by law to have a kitchen hood in place due to fire safety concerns. Having your establishment insured will also require that you have an adequate Boston restaurant ventilation system in place.

What exactly does a commercial kitchen hood do?

A commercial kitchen hood is installed directly above any cooking appliances in your commercial kitchen. Once in place the hood will suck up any greasy or contaminated air coming off of your cooking appliances. It will then move the contaminated air through the systems ductwork and deposit it outside while replacing it with fresh make-up air.

Why is having a properly installed system of ventilation so important?

A properly installed system of ventilation has a number of benefits. It will keep your restaurant much cleaner because the air won’t be saturated with grease and odors of old food. A cleaner restaurant will lead to more focused employees and happier customers. Keeping the air in your commercial kitchen from getting too greasy will also lower the risk of a kitchen fire from occurring.

What do I need to do to maintain the system?

To make sure the ventilation system is working as efficiently as it can you must be sure to clean it following the schedule outlined. Different types of restaurants need different types of ventilation and the frequency in which they need to be cleaned will vary as well.


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